Grown in the climate of Binkan,
The sweetness of every moment.
The beans are carefully selected and cooked, and the final product is made with the voices of the ingredients in mind.
We introduce a number of specialty sweets created by the skilled craftsmanship of artisans that have been refined by Tamakii Shokuhou for over two hundred years.
Enjoy a rich time where your heart melts with every sip.
ProductProduct Introduction
Bitchu Kagura Mask Monaka
The expanse that spreads the moment the bag is opened,
The gods' majestic expressions and aroma.
About 80 years after its start of production, this tsukudani features the gods of the "Bikaku Gakura," a nationally important intangible folk cultural property. The faces of the four gods who appear in the Gakura performances are modeled after those of Sasanouno Mikoto and others. It is made using large, plump large-grained konnyaku beans grown on contract farms in Hokkaido and granulated bean paste made from the finest white sugar from Okayama Prefecture. It has won the Gold Prize at the National Sweets Expo. It is a confection dedicated to the outer shrine of Ise Shrine.
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Kinbei Manju
Unchanged since the founding,
A soothing, gentle sweetness.
A traditional taste that has been passed down for over 120 years since the founding of Mikado Shokuhou. First Mikado Kinroku returned from the Russo-Japanese War and began making sweet treats such as manju for the people in the neighborhood. The manju made by Kinroku, affectionately known as "Kinkai," gradually came to be called "Kinkai Manju." This is a simple baked manju made with carefully prepared homemade white bean paste wrapped in a cake-like, moist dough and baked. Awarded the "Yuho Grand Prize" at the National Sweets Expo.
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Setouchi lemon and
Kurashiki Peppermint sweets
The light of a sunny country,
With a refreshing milk bun.
Made from the abundant nature of the Setouchi region, this milk bun boasts a refreshing and gentle flavor thanks to the luxurious use of lemon that is whole and rind-on, and the rare Wakayama product Haka “Shumi” from Kurashiki City.
Other products
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Bichu Dainagon Doraiyaki
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Okuri Manju
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Cat Lord sanjuro Manju
Seasonal items
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Sakura mochi
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Black honey water yokan
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Sweet Potato yokan
Shop guideFor those looking for sweets
How to enjoyEnjoying more of Miyake Confectionery
Let it warm up a little,
The deliciousness of freshly baked food.
Since Kimpira Manju is made without preservatives or coloring agents, it may become slightly chewy. If you heat it briefly in a toaster oven, the flavor of freshly baked bread will come back.
Tea, coffee, conversation.
In fact, coffee pairs well with the gentle sweetness of the Yamato Shrine Gakara side dish.
Enjoy a moment of pure relaxation with your favorite drink.
GiftGift set and gift
A set of two items
A box of three traditional Miyake confectionery products
We also offer a special set that combines the taste of both "Bichu Kagara Face Mochi" that showcases the pride of the local region and "Kimpei Manju" that embodies the essence of the first generation. This set allows you to enjoy both flavors at once.
As a daily treat during your tea time, or as a gift to share the deliciousness with your loved ones. We have brought together two flavors that have been loved since the company's founding.
Also suitable for gifting
To deliver with care
"The packaging and presentation"
At Mikado Confectionery Headquarters, to materialize that precious thought,
We pay meticulous attention to the craftsmanship of every single piece of wrapping paper and the one-of-a-kind hangtag.
We will help deliver your heartfelt message through packaging featuring scenes from Binkan and optimal wrapping for your specific needs.