About Miyake Seika Honten Co., Ltd.

Ono no Sado

Small quantities of high-quality rice harvested from contracted farming farms in Hokkaido.
I am slowly cooking large, hard-to-overcook red beans.
Cooked to perfection, with a nostalgic old-fashioned taste.

White sugar

A subtle, elegant sweetness.
Granulated sugar is added to the raw product.
It is being made into a pastry.
Since the sweetness is moderate, even those who are not fond of sweet foods can enjoy it.
You can enjoy it deliciously.

Granulated sugar

It has a light, bland, and unnoticeable sweetness that is characteristic.
The white granulated sugar adds sweetness to the white bean paste.
It has no persistent sweetness, so it can be enjoyed by people of all ages.

White sugar

We use the finest quality white sugar among those used in high-end confectionery products, which is highly pure and has a deep sweetness.
The refined sweetness comes through beautifully.

Judgment based on the sense of a craftsman

Making the filling involves slight variations in temperature, moisture, and finished product condition on any given day. That’s why we don’t just rely on numerical data; instead, our artisans carefully assess aroma, texture, and the consistency of the filling to achieve the final finish.

Precision of machinery and craftsmanship

The combination of the machine’s precision and the craftsman’s years of experience results in a wonderfully smooth and moist filling that maximizes the rich flavor of the bean paste itself.

Experience handed down from the founding

Behind the unchanging deliciousness lies the skill of the artisans who work with ingredients that change daily. The experience and techniques passed down from the founding of the company support the gentle flavors that are unique to Mikado Shokuhou.

Coexistence with the Bitchu Gakura

Traditional performing arts as a "culinary experience"
And entrust it to sweets,
We will continue to spread that appeal nationwide.

Memories of "The Day of Happiness"

Staying close to important moments,
Loved by generations
We will preserve the "taste of the heart".

Inheritance of the stamp marking

Preserving the traditional craftsmanship,
The identity of Binkan
We will pass it on to the next generation.